Whether you are looking for a light dinner or a tasty appetizer for the big game, this recipe from AimeeMars.com will not disappoint.
Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.
This is a great dessert option for those needing a low sugar, low carb option.Recipe submitted by Kerri Pittman, RD, LD – Huntsville Hospital Health System
Your kids will never know these sweet delights are good for them! You will never miss the store bought versions either.Recipe submitted by Kerri Pittman, RD, LD – Huntsville Hospital Health System